Fresh, crisp and full of flavor — this Beetroot Salad "Saat Bangar" is a must-try. Made with Extra virgin olive oil, Ricotta cheese, Lemon juice and bee…
This Beetroot Salad "Saat Bangar" relies on simple, everyday ingredients such as extra virgin olive oil, ricotta cheese, lemon juice and yogurt minced mint leaves. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026