Frizzled Leeks

1. 1

   Cut leeks lengthwise into thin strips.

2. 2

   Wash leeks and drain.

3. 3

   Dry well between layers of paper towels.

4. 4

   In a saucepan at least 3 1/2 inches deep, heat 1 inch of oil to 375 degrees.

5. 5

   Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry.

6. 6

   Season leeks with salt.

7. 7

   Leeks may be fried a day ahead and kept in an airtight container at room temperature.

8. 8

   Serve on top of soup.

No additional tips available.