Frizzled Brussels Sprouts with Pancetta & Walnuts

1. 1

   Coat a large saute pan with olive oil; add the garlic and red pepper and bring to medium heat.

2. 2

   When the garlic has turned a lovely golden brown, 2 to 3 minutes, remove it from the pan and ditch itit has fulfilled its garlic destiny!

3. 3

   Add the pancetta and walnuts and cook until the pancetta is crispy and brown, 5 to 6 minutes.

4. 4

   Add the Brussels sprouts and toss to combine.

5. 5

   Season with salt, cover, and cook for 2 to 3 minutes, or until the sprouts have wilted.

6. 6

   Remove the lid, raise the heat to medium-high, and let the sprout leaves brown and frizzle, 8 to 10 minutes more.

7. 7

   Taste and season with salt if needed.

8. 8

   Dont be hesitant about letting the sprouts brownthe darker & crispier the sprouts get, the better they taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.