Fritto Misto(Mixed Fish Fry)

1. 1

   Wash all the fish and dry on paper towels.

2. 2

   Heat a frying pan. When hot, add oil.

3. 3

   Dip each piece of fish into egg mixture (beat egg with few drops of water and salt and pepper).

4. 4

   Then dip into flour mixture (flour and bread crumbs) and drop into hot oil.

5. 5

   Fry one type of fish at a time if you have a lot.

6. 6

   When fish pieces are golden brown on both sides, lift with spatula and drain on paper towels.

7. 7

   When all the fish is fried and drained, sprinkle with salt and pepper.

8. 8

   Arrange on a heated serving platter and garnish with lemon wedges.

9. 9

   Serve with green salad, tossed with olive oil and lemon dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.