Borscht With Shrimp Recipe

Name: Borscht With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 carrots cubed; 1 sweet potato cubed; 2 beets smalls, cubed; 1 zucchini round, cubed; 1 cup white cabbage shredded; 3 teaspoons relish; 1 chili powder; 1 teaspoon cinnamon powder; 1/2 cup coriander chopped; 10 peeled shrimp; salt; pepper

Servings: persons

1 tablespoon butter
3 carrots cubed
1 sweet potato cubed
2 beets smalls, cubed
1 zucchini round, cubed
1 cup white cabbage shredded
3 teaspoons relish
1 chili powder
1 teaspoon cinnamon powder
1/2 cup coriander chopped
10 peeled shrimp
salt
pepper

1
Saute the carrots, sweet potato and beets in butter in a large pot until slightly softened, about ten minutes.
2
Add the zucchini and cabbage (which cook faster) and saute for another 5 minutes.
3
Add water to the pot until it almost covers the vegetables and bring the mixture to a boil.
4
Lower the flame and simmer for 30 minutes.
5
Add the hot pepper relish or chili, cinnamon and fresh coriander and stir.
6
Add salt and pepper to taste.
7
Then add the shrimp, watching them closely and as soon as they turn pink, about 2 to 3 minutes, turn off the heat and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 3 carrots cubed, 1 sweet potato cubed, 2 beets smalls, cubed, and more.

Yes, Borscht With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht With Shrimp

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