Fritter Batter

1. 1

   Mix flour, baking powder and salt.

2. 2

   Cut in 1 tablespoon of shortening.

3. 3

   Melt and cool remaining 2 tablespoons of shortening and set aside.

4. 4

   Add just enough water to flour mixture so dough holds together and can be handled easily.

5. 5

   Knead on a lightly floured board until smooth (30 seconds), adding only enough flour to work dough.

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