Fall Berry Conserve

1. 1

   Combine cranberries, sugar, and port in heavy large saucepan.

2. 2

   Bring mixture to a boil over medium-high heat, stirring until sugar dissolves.

3. 3

   Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.

4. 4

   Mix in dried cherries and blueberries.

5. 5

   Cool fall berry conserve completely.

6. 6

   Stir in pecans and candied ginger.

7. 7

   (Can be prepared 3 days ahead.

8. 8

   Cover tightly and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.