Bonito Teriyaki

1. 1

   Coat the fish in salt and leave for 10 minutes.

2. 2

   Pat dry with paper towels and coat thinly in katakuriko.

3. 3

   Heat a generous amount of oil in a pan and fry the fish.

4. 4

   When one side has browned, turn it over and brown the other side.

5. 5

   When both sides are cooked, remove the fish from the pan.

6. 6

   Wipe off the remaining oil, add the ingredients, and cook over medium heat.

7. 7

   When the sauce comes to a boil, return the fish to the pan.

8. 8

   Turn the fish to coat both sides in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.