Frittatensuppe(Clear Soup With Sliced Unsweetened Pancakes.) Recipe

Name: Frittatensuppe(Clear Soup With Sliced Unsweetened Pancakes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/16 L milk; 80 g flour; pinch of salt; oil; 250 g bones of beef, marrow bones of beef; 80 g celery; 80 g turnip; 80 g carrots; 100 g leek; 50 g onions; 50 g root of parsley; salt, pepper, bay leaf and chive

Servings: persons

1 egg
3/16 L milk
80 g flour
pinch of salt
oil
250 g bones of beef, marrow bones of beef
80 g celery
80 g turnip
80 g carrots
100 g leek
50 g onions
50 g root of parsley
salt, pepper, bay leaf and chive

1
Put the bones into a pot and fill it up with water so that the bones are covered.
2
Add celery, turnip, carrots, leek and root of parsley.
3
Peel the onions, cut them into two parts and lay them on the hot oven until they become light brown (you don't have to use a pan!).
4
Add onions to the soup.
5
Heat it up until the water is boiling and then simmer it on lower temperature.
6
Add the rest of herbs and spices and season to taste with salt and pepper.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 3/16 L milk, 80 g flour, pinch of salt, and more.

Yes, Frittatensuppe(Clear Soup With Sliced Unsweetened Pancakes.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frittatensuppe(Clear Soup With Sliced Unsweetened Pancakes.)

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