Frittata With Potatoes, Pancetta And Gruyere Recipe

Name: Frittata With Potatoes, Pancetta And Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced pancetta; 1 onion, diced; 2 small red potatoes, in 1/2-inch dice; 1 garlic clove, minced; 4 large eggs; 2 tablespoons half-and-half; 3/4 cup grated gruyere cheese; 1/4 teaspoon dried thyme; salt; ground black pepper; 1/2 cup grated parmesan cheese; sour cream, for garnish; minced chives, for garnish

Servings: persons

1 tablespoon olive oil
1 cup diced pancetta
1 onion, diced
2 small red potatoes, in 1/2-inch dice
1 garlic clove, minced
4 large eggs
2 tablespoons half-and-half
3/4 cup grated gruyere cheese
1/4 teaspoon dried thyme
salt
ground black pepper
1/2 cup grated parmesan cheese
sour cream, for garnish
minced chives, for garnish

1
["Heat oil in 12"" non-stick skillet until shimmering. Add pancetta and cook over medium heat until browned on edges, 6-8 minutes. Remove to a bowl with a slotted spoon and set aside.", "Add onion and potato to fat in skillet and cook until tender, 8-10 minutes. Add garlic and cook until fragrant, about 1 minute.", "Beat eggs and half-and-half. Stir in Gruyere, thyme, salt and pepper.", "Return pancetta to skillet, along with eggs. Stir well. Occasionally pull eggs away from edge of pan and tilt to allow any liquid egg to run under.", "When eggs are about half-set, sprinkle with Parmesan and place into a preheated 400F oven. Eggs are done when puffed and golden, about 10 minutes. Garnish with sour cream and chives."]

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup diced pancetta, 1 onion, diced, 2 small red potatoes, in 1/2-inch dice, and more.

Yes, Frittata With Potatoes, Pancetta And Gruyere falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Potatoes, Pancetta And Gruyere

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