Breakfast Burritos – a delicious recipe with eggs, sausage, salsa, cheddar cheese, mushrooms, onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
2
Brown sausage, drain fat and cool. Add to the eggs.
3
Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
4
Add the salsa and cheese, mix to combine.
5
Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
6
Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
7
To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.
681
kcal
Calories
49
g
Fat
8
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 eggs, 1 lb sausage, 2 cups salsa, 2 cups cheddar cheese, shredded, and more.
Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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