How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki ( Japanese Pancakes)?

You need 17 ingredients. The key ingredients include: Batter, 1 cup flour, 1 1/2 cups water, 1 stick dashi powder, and more.

Is Okonomiyaki ( Japanese Pancakes) suitable as breakfast?

Yes, Okonomiyaki ( Japanese Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki ( Japanese Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki ( Japanese Pancakes) Recipe

Name: Okonomiyaki ( Japanese Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup flour; 1 1/2 cups water; 1 stick dashi powder; 1 egg; 1 tablespoon shoyu (japanese soy sauce); salt, to taste; Filling; 1/2 head cabbage, cut into strips; 5 slices bacon, cut into 1 inch; 2 tablespoons spring onions, chopped; 1 tablespoon pickled ginger; Topping; japanese mayonnaise; okonomiyaki sauce; nori; bonito flakes

Okonomiyaki ( Japanese Pancakes)

Eats Now Editorial Team · 354 kcal · Breakfast

Okonomiyaki ( Japanese Pancakes) – a delicious recipe with Batter, flour, water, dashi powder, egg, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Okonomiyaki ( Japanese Pancakes)

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