How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata With Leeks, Spaghetti, And Zucchini?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, divided, 2 cups thinly sliced leek, 1 1/2 cups diced zucchini, 1/3 cup 1% low-fat milk, and more.

Is Frittata With Leeks, Spaghetti, And Zucchini suitable as pasta & noodles?

Yes, Frittata With Leeks, Spaghetti, And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Frittata With Leeks, Spaghetti, And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Leeks, Spaghetti, And Zucchini Recipe

Name: Frittata With Leeks, Spaghetti, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, divided; 2 cups thinly sliced leek; 1 1/2 cups diced zucchini; 1/3 cup 1% low-fat milk; 2 teaspoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 large egg whites; 3 large eggs; 2 cups hot cooked whole wheat spaghetti (about 4 ounces uncooked pasta); 1/3 cup (about 1 1/2 ounces) shredded Swiss cheese

Try this homemade Frittata With Leeks, Spaghetti, And Zucchini recipe the whole family will love. Made with butter, zucchini, milk and fresh basil. Easy…

This Frittata With Leeks, Spaghetti, And Zucchini relies on simple, everyday ingredients such as butter, divided, thinly sliced leek, diced zucchini and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frittata With Leeks, Spaghetti, And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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