Frittata With Asparagus, Canadian Bacon And Parmesan

1. 1

   Position an oven rack in the upper part of the oven and preheat the broiler.

2. 2

   Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl.

3. 3

   Heat the olive oil in an 8-inch nonstick skillet over medium heat.

4. 4

   Add the asparagus and Canadian bacon, and cook until the asparagus is crisp-tender, about 4 minutes.

5. 5

   Reduce heat to low, pour the egg mixture into the skillet, stirring gently to distribute the fillings evenly.

6. 6

   Cover, and cook until the bottom sets, but does not get too brown, about 9 minutes.

7. 7

   Remove the cover, scatter the remaining 1 tablespoon of cheese over the surface.

8. 8

   Run the frittata under the broiler until the top sets and browns slightly, about 1 minute.

9. 9

   Set aside for about 5 minutes before unmolding.

10. 10

    Slip the frittata out of the pan onto a cutting board, cut into wedges.

11. 11

    Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.