Classic Buttermilk Waffles – a delicious recipe with flour, sugar, baking powder, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk together dry ingredients in a large bowl.
2
In a smaller bowl, mix liquid ingredients together.
3
Stir the liquid ingredients into the dry ingredients. Mix gently until all the flour has been incorporated.
4
Rest the batter while your waffle iron warms: Cover the batter with a clean kitchen towel and let it rest for at least five minutes while you warm the waffle iron. The waffle iron is ready when a drop of water sizzles on contact with the griddle.
5
Grease the waffle iron with a small amount of oil. Scoop 1/3 to 1/2 cup of batter into each grid of the waffle iron and cook until golden, according to your waffle iron's instructions.
6
To get a crispy exterior, toast gently.
867
kcal
Calories
65
g
Fat
59
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Classic Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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