Frittata Primavera Recipe

Name: Frittata Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup potato, peeled and diced; 1 cup chopped onion; 1 cup small white mushroom, sliced; 12 ounces cooked asparagus, cut into 1/2 inch pieces, reserve tips; 1 cup diced ham (optional); 12 large eggs, beaten; 1 1/2 cups half-and-half cream (fat free works great); 2 1/2 cups mozzarella cheese, shredded; 1 cup whole milk ricotta cheese; 1/2 cup grated parmesan cheese; 1/2 cup chopped parsley; salt and pepper

Servings: persons

3 tablespoons butter
1 cup potato, peeled and diced
1 cup chopped onion
1 cup small white mushroom, sliced
12 ounces cooked asparagus, cut into 1/2 inch pieces, reserve tips
1 cup diced ham (optional)
12 large eggs, beaten
1 1/2 cups half-and-half cream (fat free works great)
2 1/2 cups mozzarella cheese, shredded
1 cup whole milk ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup chopped parsley
salt and pepper

1
Preheat oven to 350u00b0F.
2
Melt butter in nonstick skillet.
3
Cook potatoes, onions and mushrooms over medium heat until tender.
4
Add asparagus pieces and ham, if using.
5
Season with salt and pepper.
6
Spread mixture into an oil-sprayed 9x13-inch baking dish.
7
Stir in cheeses, cream, parsley, salt and pepper into beaten eggs.
8
Pour egg mixture into baking dish.
9
Top with asparagus tips.
10
Bake 45 to 55 minutes until set in middle.
11
Cool 10 minutes before serving.

1310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup potato, peeled and diced, 1 cup chopped onion, 1 cup small white mushroom, sliced, and more.

Yes, Frittata Primavera falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frittata Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions