Breakfast Crepes Made With Crepes Recipe

Name: Breakfast Crepes Made With Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLED CREPES:; 10 whole Eggs; 1/2 cups Turkey Bacon; 1/2 cups Cheese; 2 Tablespoons Green Chilies; 1/2 teaspoons Fresh Ground Pepper; 1/4 teaspoons Salt; 1/4 cups Spinach; 6 whole Crepes; FOR THE CREPE BATTER:; 1 cup Flour; 1 teaspoon Salt; 2 cups Milk; 8 whole Eggs; 6 Tablespoons Real Butter, Melted

Servings: persons

FOR THE FILLED CREPES:
10 whole Eggs
1/2 cups Turkey Bacon
1/2 cups Cheese
2 Tablespoons Green Chilies
1/2 teaspoons Fresh Ground Pepper
1/4 teaspoons Salt
1/4 cups Spinach
6 whole Crepes
FOR THE CREPE BATTER:
1 cup Flour
1 teaspoon Salt
2 cups Milk
8 whole Eggs
6 Tablespoons Real Butter, Melted

1
For the filling:
2
Combine the eggs, turkey bacon, cheese, green chilies, pepper, salt, and spinach. Once all the ingredients have been combined and heated through completely, put 1/2 cup of the filling into each crepe and roll it up.
3
Serve with salsa or ketchup.
4
For the crepe batter:
5
Combine flour, salt, and milk in a bowl. Mix until well combined.
6
Add the eggs and melted butter until well combined.
7
Pour 1/4 - 1/2 cup of batter in your favorite crepe pan. Swirl the batter around until the edges are slightly brown. Run a knife along the edge and let the crepe fall onto a plate.
8
If you are not making the crepes for breakfast enchiladas, we also like to eat them for breakfast with a little butter and powdered sugar rolled up into the crepe!

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLED CREPES:, 10 whole Eggs, 1/2 cups Turkey Bacon, 1/2 cups Cheese, and more.

Yes, Breakfast Crepes Made With Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crepes Made With Crepes

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