How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Banana Oat & Honey Muffins?

You need 12 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight All-purpose Flour, 3-5/8 ounces, weight Rolled Jumbo Oats, 1-7/8 ounces, weight Caster Sugar, 2 teaspoons Baking Powder, and more.

Is Breakfast Banana Oat & Honey Muffins suitable as breakfast?

Yes, Breakfast Banana Oat & Honey Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Banana Oat & Honey Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Banana Oat & Honey Muffins Recipe

Name: Breakfast Banana Oat & Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight All-purpose Flour; 3-5/8 ounces, weight Rolled Jumbo Oats; 1-7/8 ounces, weight Caster Sugar; 2 teaspoons Baking Powder; 1 teaspoon Bicarbonate Of Soda (baking Soda); 1/2 teaspoons Salt; 1 whole Egg; ½ tablespoons, 1/2 teaspoons, 1/3 pinches Milk; 5 tablespoons, 1 teaspoon, 3-3/4 pinches Rapeseed Oil; 5 tablespoons, 3-1/2 pinches Honey; 1 teaspoon Real Vanilla Extract; 2 whole Medium Size Bananas, Mashed

Start your day right with this Breakfast Banana Oat & Honey Muffins recipe. Made with Flour, Sugar, Baking Powder and Bicarbonate. Easy step-by-step ins…

This Breakfast Banana Oat & Honey Muffins relies on simple, everyday ingredients such as ounces, weight caster sugar, baking powder, salt and whole egg. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Banana Oat & Honey Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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