How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Banana Oat & Honey Muffins?

You need 12 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight All-purpose Flour, 3-5/8 ounces, weight Rolled Jumbo Oats, 1-7/8 ounces, weight Caster Sugar, 2 teaspoons Baking Powder, and more.

Is Breakfast Banana Oat & Honey Muffins suitable as breakfast?

Yes, Breakfast Banana Oat & Honey Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Banana Oat & Honey Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Banana Oat & Honey Muffins Recipe

Name: Breakfast Banana Oat & Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight All-purpose Flour; 3-5/8 ounces, weight Rolled Jumbo Oats; 1-7/8 ounces, weight Caster Sugar; 2 teaspoons Baking Powder; 1 teaspoon Bicarbonate Of Soda (baking Soda); 1/2 teaspoons Salt; 1 whole Egg; ½ tablespoons, 1/2 teaspoons, 1/3 pinches Milk; 5 tablespoons, 1 teaspoon, 3-3/4 pinches Rapeseed Oil; 5 tablespoons, 3-1/2 pinches Honey; 1 teaspoon Real Vanilla Extract; 2 whole Medium Size Bananas, Mashed

Breakfast Banana Oat & Honey Muffins

Eats Now Editorial Team · 905 kcal · Breakfast

Breakfast Banana Oat & Honey Muffins – a delicious recipe with Flour, Sugar, Baking Powder, Bicarbonate, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Banana Oat & Honey Muffins

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