Frittata-Caviar Bites

1. 1

   In a non-stick 10-inch saute pan over medium-high heat, heat the butter.

2. 2

   Add the mushrooms and saute for 5 minutes.

3. 3

   Meanwhile, beat together the eggs, heavy cream, salt, and pepper.

4. 4

   Lower the heat to low.

5. 5

   Add the egg mixture to the pan.

6. 6

   Cook the eggs for 5 minutes, or until they start to set up.

7. 7

   Remove the pan from the heat.

8. 8

   Sprinkle the cheese over the top of the eggs and place the pan under the broiler.

9. 9

   Broil for 5 minutes until the eggs have cooked and the cheese is melted.

10. 10

    Remove the frittata from the pan onto a cutting board.

11. 11

    Sprinkle the frittata with chives.

12. 12

    Cut the frittata into 1 1/2-inch pieces.

13. 13

    Top each piece with a dollop of creme fraiche and caviar.

* Per serving · 4 servings · Values may vary.