Frittata-Caviar Bites Recipe

Name: Frittata-Caviar Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup wild mushrooms; 6 eggs; 1/4 cup heavy cream; Salt; Pepper; 1/2 cup grated Gruyere; 1/2 cup creme fraiche; 2 tablespoons chopped chives; Sevruga caviar

Servings: persons

1
In a non-stick 10-inch saute pan over medium-high heat, heat the butter.
2
Add the mushrooms and saute for 5 minutes.
3
Meanwhile, beat together the eggs, heavy cream, salt, and pepper.
4
Lower the heat to low.
5
Add the egg mixture to the pan.
6
Cook the eggs for 5 minutes, or until they start to set up.
7
Remove the pan from the heat.
8
Sprinkle the cheese over the top of the eggs and place the pan under the broiler.
9
Broil for 5 minutes until the eggs have cooked and the cheese is melted.
10
Remove the frittata from the pan onto a cutting board.
11
Sprinkle the frittata with chives.
12
Cut the frittata into 1 1/2-inch pieces.
13
Top each piece with a dollop of creme fraiche and caviar.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup wild mushrooms, 6 eggs, 1/4 cup heavy cream, and more.

Yes, Frittata-Caviar Bites falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata-Caviar Bites

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