Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/3 c. oil; 3/4 c. biscuit mix; 1/8 tsp. garlic powder; dash of pepper; dash of cayenne; 2 c. shredded zucchini; 1/2 c. chopped onion; 1 c. shredded Cheddar cheese; diced sauteed bacon (optional); 1/4 c. diced green pepper (optional)

Eats Now Editorial Team · 598 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with eggs, oil, biscuit mix, garlic powder, pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/3 c. oil
3/4 c. biscuit mix
1/8 tsp. garlic powder
dash of pepper
dash of cayenne
2 c. shredded zucchini
1/2 c. chopped onion
1 c. shredded Cheddar cheese
diced sauteed bacon (optional)
1/4 c. diced green pepper (optional)

1
Beat eggs and oil. Add dry ingredients and mix well. Add remaining ingredients.
2
Pour into a Pam sprayed 9-inch pie plate. Bake at 350u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/3 c. oil, 3/4 c. biscuit mix, 1/8 tsp. garlic powder, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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