Frittata Recipe – Eats Now

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tsp cooking oil (I used coconut); 1 cup chopped mushrooms; 1 cup chopped artichokes (from the jar); 2 tsp chopped sun dried tomatoes; 6 eggs; 1/4 cup cream/milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp dried parsley flakes; 2 slice pepper jack cheese; 2 tbsp bread crumbs

Servings: persons

2 tsp cooking oil (I used coconut)
1 cup chopped mushrooms
1 cup chopped artichokes (from the jar)
2 tsp chopped sun dried tomatoes
6 eggs
1/4 cup cream/milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp dried parsley flakes
2 slice pepper jack cheese
2 tbsp bread crumbs

1
Preheat broiler to low heat.
2
Heat oil in an oven-proof pan.
3
Cook vegetables on stove over medium heat.
4
Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes.
5
Add mixture to pan.
6
Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
7
When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
8
Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
9
Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp cooking oil (I used coconut), 1 cup chopped mushrooms, 1 cup chopped artichokes (from the jar), 2 tsp chopped sun dried tomatoes, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

How did you like this recipe?

Frequently Asked Questions