My Favorite Granola

Name: My Favorite Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups rolled oats; 2 cups raw wheat germ; 1 teaspoon salt; 1 cup raw sunflower seeds; 1 cup sesame seeds; 1 cup grated unsweetened coconut; 1 cup chopped walnuts; 1 cup safflower oil; ½ cup honey; 1 ½ cups water; 1 tablespoon vanilla

Eats Now Editorial Team · 2393 kcal · Breakfast

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My Favorite Granola – a delicious recipe with rolled oats, raw wheat germ, salt, sunflower seeds, sesame seeds, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 cups rolled oats
2 cups raw wheat germ
1 teaspoon salt
1 cup raw sunflower seeds
1 cup sesame seeds
1 cup grated unsweetened coconut
1 cup chopped walnuts
1 cup safflower oil
½ cup honey
1 ½ cups water
1 tablespoon vanilla

1
In a large bowl, mix together all of the dry ingredients.
2
In a separate bowl, mix liquid ingredients.
3
Make a well in the oat mixture and add the liquids.
4
Mix well, until all is moistened.
5
Bake in batches on cookie sheets for 15-20 minutes at 330 degrees.
6
Let cool before storing in an airtight container.

2393

kcal

Calories

155

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups rolled oats, 2 cups raw wheat germ, 1 teaspoon salt, 1 cup raw sunflower seeds, and more.

Yes, My Favorite Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2393 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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