Pioneer Breakfast Pot Pie Recipe

Name: Pioneer Breakfast Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large yellow onion, chopped; 2 cups frozen hash brown potatoes; 1 cup mushroom, sliced; 1 tablespoon butter; 12 lb breakfast sausage, cooked and crumbled; 12 eggs, scrambled (cooked); ¼ cup pickled jalapeno pepper, chopped; 1 cup cheddar cheese, shredded; 1 (2 3/4 ounce) packagepioneer peppered gravy, prepared; 14 lb bacon, cooked and chopped; 2 cups pioneer biscuit and baking mix; ¾ cup milk; 6 green onions, white and light green parts, sliced thinly

Servings: persons

12 large yellow onion, chopped
2 cups frozen hash brown potatoes
1 cup mushroom, sliced
1 tablespoon butter
12 lb breakfast sausage, cooked and crumbled
12 eggs, scrambled (cooked)
¼ cup pickled jalapeno pepper, chopped
1 cup cheddar cheese, shredded
1 (2 3/4 ounce) packagepioneer peppered gravy, prepared
14 lb bacon, cooked and chopped
2 cups pioneer biscuit and baking mix
¾ cup milk
6 green onions, white and light green parts, sliced thinly

1
Heat butter in a large non-stick skillet over medium heat.
2
Mix together onion, potatoes, and mushrooms and add to pan.
3
Saute over medium heat for about 10 minutes, until lightly browned.
4
Shake pan occasionally to avoid burning.
5
Preheat oven to 450 degrees F.
6
Grease a 9x13 pan.
7
Mix together hashbrown mixture, sausage, eggs, jalapenos, cheese, and gravy.
8
Add mixture to the pan.
9
Mix together Pioneer Biscuit and Baking Mix, milk, and bacon and then crumble mixture loosely over the top of the ingredients in the pan.
10
Bake for 25-30 minutes, or until top is nicely browned and biscuit mixture is baked all the way through.
11
Top with sliced green onions and serve immediately.

9483

kcal

Calories

710

Fat

Carbs

644

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large yellow onion, chopped, 2 cups frozen hash brown potatoes, 1 cup mushroom, sliced, 1 tablespoon butter, and more.

Yes, Pioneer Breakfast Pot Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pioneer Breakfast Pot Pie

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