Frittata Recipe – Eats Now

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 1/2 red or green bell pepper, chopped; 1 cup boiled potatoes, chopped; 1/2 cup leftover cooked chopped ham, chicken, turkey or sausage; 6 eggs, lightly beaten; 1/4 cup cream; Salt and pepper; 2 tablespoons chopped parsley, basil or cilantro; 1/2 cup grated cheddar, Monterey jack or mozzarella

Servings: persons

1 tablespoon olive oil
1/2 onion, chopped
1/2 red or green bell pepper, chopped
1 cup boiled potatoes, chopped
1/2 cup leftover cooked chopped ham, chicken, turkey or sausage
6 eggs, lightly beaten
1/4 cup cream
Salt and pepper
2 tablespoons chopped parsley, basil or cilantro
1/2 cup grated cheddar, Monterey jack or mozzarella

1
Heat oil in a large non-stick skillet over medium high heat.
2
Add onion and bell pepper and cook for 3 minutes.
3
Stir in potatoes and cook until golden brown.
4
Add cooked leftover meat and toss to coat.
5
In a mixing bowl beat together the eggs and cream and season with salt and pepper.
6
Pour egg mixture into skillet and stir in chopped herbs.
7
Top with grated cheese and brown under broiler for about 2-3 minutes until the frittata puffs.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, chopped, 1/2 red or green bell pepper, chopped, 1 cup boiled potatoes, chopped, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

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