Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam Recipe

Name: Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups Greek yogurt, more for serving; ⅔ cup whole milk; 4 large eggs; 6 tablespoons unsalted butter, melted, more for frying; 2 tablespoons honey; 260 grams all-purpose flour (about 2 cups); 12 grams baking soda (about 2 teaspoons); 12 grams kosher salt (about 1 teaspoon); 2 1/2 tablespoons poppy seeds; Finely grated zest of 2 lemons; Jam, for serving

Servings: persons

1 ⅓ cups Greek yogurt, more for serving
⅔ cup whole milk
4 large eggs
6 tablespoons unsalted butter, melted, more for frying
2 tablespoons honey
260 grams all-purpose flour (about 2 cups)
12 grams baking soda (about 2 teaspoons)
12 grams kosher salt (about 1 teaspoon)
2 1/2 tablespoons poppy seeds
Finely grated zest of 2 lemons
Jam, for serving

1
In a bowl, whisk together the yogurt, milk, eggs, butter and honey.
2
In a separate larger bowl, whisk together the flour, baking soda and salt.
3
Make a well in the dry ingredients and fold in the wet ingredients until just combined.
4
Fold in the poppy seeds and lemon zest.
5
Heat a large skillet over medium heat.
6
Add a pat of butter to the skillet and swirl to coat.
7
Working in batches, drop 1/4 cup batter into the pan.
8
Cook until bubbles form on the surface of the pancakes, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more.
9
To serve, slather each pancake with a dollop of yogurt and a spoonful of jam.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups Greek yogurt, more for serving, ⅔ cup whole milk, 4 large eggs, 6 tablespoons unsalted butter, melted, more for frying, and more.

Yes, Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy-Seed Pancakes with Greek Yogurt and Jam

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