Frittata

1. 1

   Heat 1 tablespoon olive oil in a large skillet over medium heat.

2. 2

   Add the vegetables to the skillet, saute for about 6 to 8 minutes, until tender but firm.

3. 3

   In a medium bowl, beat together the eggs, cheese, salt, and pepper.

4. 4

   Pour into the skillet over the vegetables.

5. 5

   Reduce the heat to medium-low and scramble the eggs for 1 minute, or just until the eggs start to set around the edges.

6. 6

   Drizzle olive oil around the edge of the pan to ensure easy removal.

7. 7

   Finish cooking in the oven for an additional 10 to12 minutes, until the eggs have completely set in the center.

8. 8

   Serve straight out of the skillet, or flip onto a serving plate.

9. 9

   Garnish with more shredded cheese.

No additional tips available.