Quiche A La Lorraine

1. 1

   Lay lightly sauteed strips of bacon to cover bottom of pie crust.

2. 2

   Cover bacon with thin slices of cheese.

3. 3

   Combine eggs, milk as well as salt and pepper to taste.

4. 4

   Pour half of the egg and milk mixture over bacon and cheese and wait for bacon and cheese to settle then add the rest to within 1/2 inch of top of crust.

5. 5

   Sprinkle with nutmeg to taste.

6. 6

   Bake at 400 degrees F for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.