Frittata

1. 1

   Preheat oven to broil setting.

2. 2

   In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.

3. 3

   Heat 12-inch non-stick, oven safe saute pan over medium high heat.

4. 4

   Add butter to pan and melt.

5. 5

   Add asparagus and ham to pan and saute for 2 to 3 minutes.

6. 6

   Pour egg mixture into pan and stir with rubber spatula.

7. 7

   Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.

8. 8

   Sprinkle with parsley.

9. 9

   Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.

10. 10

    Remove from pan and cut into 6 servings.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.