Spinach And Potato Quiche Recipe

Name: Spinach And Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 4 ounces butter; 4 tablespoons water; 3 potatoes, sliced; 1 onion, chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1 pound spinach, wilted; 2 cups shredded cheddar; 4 eggs; 1/2 cup cream; 1/2 cup milk

Servings: persons

2 1/2 cups flour
4 ounces butter
4 tablespoons water
3 potatoes, sliced
1 onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 pound spinach, wilted
2 cups shredded cheddar
4 eggs
1/2 cup cream
1/2 cup milk

1
Place flour and butter in a food processor. Pulse until it forms crumbles. Add water and process until the mixture comes together. Place on a floured surface and form into a ball. Cover in plastic and chill for at least 30 minutes. Remove and roll out between 2 sheets of wax paper until it is large enough to cover a 12 in flan tin. Place in refrigerator for 20 minutes.
2
Wilt spinach by placing in a pan with a bit of water and covering for 2 minutes. Cook potatoes, onion and garlic in oil for 5 minutes. Soak up oil with a paper towel and drain spinach.
3
Preheat oven to 350u00b0 and bake dough covered for 15 minutes. Bake uncovered for another 15 minutes. Spread cheese across bottom. Layer with half of the potatoes and spinach. Repeat cheese and layers again. Mix together milk, cream and eggs and pour over the quiche. Bake for 1 hour 20 minutes or until the filling is firm.
4
Tips: Dough can be made the day before and chilled for the next day. Milk, cream and eggs are easily poured if mixed into a measuring cup. My quiche baked within 1 hour, so check it every 30 minutes.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 4 ounces butter, 4 tablespoons water, 3 potatoes, sliced, and more.

Yes, Spinach And Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Potato Quiche

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