Hazelnut Ginger Granola

1. 1

   In a measuring cup, combine the oil, maple syrup, sugar, and vanilla extract.

2. 2

   In a large bowl, combine the oats, hazelnuts, and ground flaxseed.

3. 3

   Mix in the wet ingredients.

4. 4

   Line a baking sheet with parchment paper. Pour the granola onto the pan and spread evenly.

5. 5

   Bake at 350 degrees for 30 minutes flipping every 10 minutes. It just be golden brown. Let cool completely to crisp up.

6. 6

   Then add in the crystallized ginger. Store in an air tight container at room temperature for about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.