Frittata Recipe – Eats Now

Name: Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 1/2 c. cooked broccoli or any leftover vegetables; 1/3 lb. mushrooms, sliced; 1 clove garlic, minced; 1/2 bell pepper, diced; 1/2 lb. leftover meat, cubed (chicken, turkey, ham, beef); 6 eggs, beaten; 1/2 tsp. pepper; salt to taste; 1 1/2 c. shredded cheese (Cheddar, Swiss any kind); 1/4 c. freshly grated Parmesan cheese

Servings: persons

3 Tbsp. olive oil
1 1/2 c. cooked broccoli or any leftover vegetables
1/3 lb. mushrooms, sliced
1 clove garlic, minced
1/2 bell pepper, diced
1/2 lb. leftover meat, cubed (chicken, turkey, ham, beef)
6 eggs, beaten
1/2 tsp. pepper
salt to taste
1 1/2 c. shredded cheese (Cheddar, Swiss any kind)
1/4 c. freshly grated Parmesan cheese

1
Heat oil in large frying pan or Dutch oven.
2
Add vegetables, mushrooms, garlic and bell pepper.
3
Stir, cover and cook for 3 minutes.
4
In a bowl, combine meat, eggs, salt and pepper and cheese.
5
Stir into the vegetable mixture.
6
Pour into a 3-quart casserole dish and bake for 20 minutes at 350u00b0.
7
Top with Parmesan cheese and bake for 5 minutes longer.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 1/2 c. cooked broccoli or any leftover vegetables, 1/3 lb. mushrooms, sliced, 1 clove garlic, minced, and more.

Yes, Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata

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