Frito Soup (Or Easiest Soup To Make Ever)

1. 1

   Brown the meat then season with salt, pepper, chili powder (or taco seasoning) to taste.

2. 2

   While you are browning the meat, empty the canned foods (undrained) and corn into a large pot. Cook on medium heat until warm, usually 20 minutes. (Note: my husband does not like tomatoes so he usually purees the tomatoes to make a sauce before adding in the beans.)

3. 3

   After it's done, drain fat from meat (our ground turkey never seems to have any) and stir into soup. Try to not overcook the meat.

4. 4

   Serve topped with cheese and chips. For a cool zip, you can also top with sour cream! There you go-so easy your kids can make this!

* Per serving · 4 servings · Values may vary.