White Rice Ring With French Peas

1. 1

   Combine rice, water and salt in a saucepan.

2. 2

   Bring to a boil for 1-2 minutes.

3. 3

   Remove from heat, cover with a lid and let sit 10 minutes until all water is absorbed.

4. 4

   Add 2 tablespoons butter to cooked rice and tightly pack into a buttered ring mold.

5. 5

   Let stand in warm place for 10 minutes.

6. 6

   While rice is sitting, melt butter in saucepan.

7. 7

   Saute onion until soft.

8. 8

   Add peas, lettuce and broth.

9. 9

   Cover and simmer 10-15 minutes.

10. 10

    Invert rice ring onto platter.

11. 11

    Place peas in center of rice ring and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.