Red Potato Salad With Celery Seed Recipe

Name: Red Potato Salad With Celery Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs medium red potatoes; Dressing; 3/4 cup sour cream; 3/4 cup mayonnaise; 2 stalks celery, finely diced; 1 tablespoon celery seed; 2 tablespoons chopped fresh chives; 1 teaspoon dry mustard; 1/4 cup chopped fresh parsley; salt; fresh ground white pepper; Garnish; 1 tablespoon chopped fresh parsley; 1 tablespoon finely chopped fresh chives

Servings: persons

3 lbs medium red potatoes
Dressing
3/4 cup sour cream
3/4 cup mayonnaise
2 stalks celery, finely diced
1 tablespoon celery seed
2 tablespoons chopped fresh chives
1 teaspoon dry mustard
1/4 cup chopped fresh parsley
salt
fresh ground white pepper
Garnish
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped fresh chives

1
In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
2
Drain and cool, but do not peel.
3
When cool, cut into 1 1/2 inch pieces and place in a bowl.
4
Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
5
Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
6
Cover and refrigerate 1-2 hours.
7
Transfer to a serving bowl and garnish with parsley and chives; serve cold.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs medium red potatoes, Dressing, 3/4 cup sour cream, 3/4 cup mayonnaise, and more.

Yes, Red Potato Salad With Celery Seed falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad With Celery Seed

How did you like this recipe?

Frequently Asked Questions