Frito Chili Pie Recipe

Name: Frito Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 3 cloves Garlic, Minced (optional); 1 can (12-14 Oz. Size) Tomato Sauce; 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies); 1/2 teaspoons Salt; 1 teaspoon Ground Oregano; 1 Tablespoon Ground Cumin; 2 Tablespoons Chili Powder (more To Taste); 1 can (14-ounce) Kidney Beans, Drained And Rinsed; 1 can (14-ounce) Pinto Beans, Drained And Rinsed; 1/4 cups Masa (corn Flour) Or Regular Corn Meal; 1/2 cups Warm Water; Individual Bags Of Fritos; Grated Sharp Cheddar Cheese; Diced Red Onion (Optional)

Servings: persons

2 pounds Ground Chuck
3 cloves Garlic, Minced (optional)
1 can (12-14 Oz. Size) Tomato Sauce
1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
1/2 teaspoons Salt
1 teaspoon Ground Oregano
1 Tablespoon Ground Cumin
2 Tablespoons Chili Powder (more To Taste)
1 can (14-ounce) Kidney Beans, Drained And Rinsed
1 can (14-ounce) Pinto Beans, Drained And Rinsed
1/4 cups Masa (corn Flour) Or Regular Corn Meal
1/2 cups Warm Water
Individual Bags Of Fritos
Grated Sharp Cheddar Cheese
Diced Red Onion (Optional)

1
Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.
2
Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.
3
Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.
4
Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Ground Chuck, 3 cloves Garlic, Minced (optional), 1 can (12-14 Oz. Size) Tomato Sauce, 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies), and more.

Yes, Frito Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frito Chili Pie

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