Asparagus w/ Herbed Cheese on Toast Recipe

Name: Asparagus w/ Herbed Cheese on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large fresh asparagus spears (, about 1 pound); 1 large vidalia onions (about 1/2 pound) or 1 large sweet onion (about 1/2 pound); 1 cup part-skim ricotta cheese; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh chervil; 1 (1 lb) loafun-sliced round pumpernickel bread; 2 tablespoons butter, softened; vegetable oil cooking spray; 2 teaspoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; parsley sprig

Servings: persons

18 large fresh asparagus spears (, about 1 pound)
1 large vidalia onions (about 1/2 pound) or 1 large sweet onion (about 1/2 pound)
1 cup part-skim ricotta cheese
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh chervil
1 (1 lb) loafun-sliced round pumpernickel bread
2 tablespoons butter, softened
vegetable oil cooking spray
2 teaspoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon pepper
parsley sprig

1
Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
2
Peel onion, leaving root intact; cut onion into 6 wedges.
3
Drop asparagus and onion wedges into a large saucepan of boiling water; cook 3 minutes.
4
Drain and plunge into ice water; drain well.
5
Pat dry with a paper towel; set aside.
6
Combine ricotta cheese, fresh thyme, chives, and chervil in a bowl; stir well, and set aside.
7
Cut bread crosswise into 6 (1-inch-thick) slices; reserve remaining bread for another use.
8
Spread butter evenly over 1 side of each bread slice.
9
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
10
Arrange half of bread slices, buttered sides down, in skillet, and cook 2 minutes or until browned.
11
Remove bread slices from skillet, and set aside.
12
Repeat procedure with remaining bread slices.
13
Cut each toasted bread slice into 6 triangles.
14
Spread cheese mixture evenly over toasted side of triangles, and set aside.
15
Recoat skillet with cooking spray; add olive oil, and place over medium heat until hot.
16
Add asparagus, onion, salt, and pepper; saute for 4 minutes or until lightly browned.
17
Serve with toast triangles.
18
Garnish with parsley sprigs.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 large fresh asparagus spears (, about 1 pound), 1 large vidalia onions (about 1/2 pound) or 1 large sweet onion (about 1/2 pound), 1 cup part-skim ricotta cheese, 2 tablespoons chopped fresh thyme, and more.

Yes, Asparagus w/ Herbed Cheese on Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus w/ Herbed Cheese on Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions