Spinach, zucchini and cheese purses Recipe

Name: Spinach, zucchini and cheese purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 wonton wrappers; 1 Small zucchini, grated; 1 cup chopped spinach leaves; 1 pinch ground black pepper; 1 pinch salt; 1 tbsp unsalted butter; 1/2 cup ricotta cheese; 1/2 cup skim milk; 1/2 cup heavy cream; 1 chicken bouillon cube; 1 water for moistening wonton; 2 tbsp olive oil

Servings: persons

20 wonton wrappers
1 Small zucchini, grated
1 cup chopped spinach leaves
1 pinch ground black pepper
1 pinch salt
1 tbsp unsalted butter
1/2 cup ricotta cheese
1/2 cup skim milk
1/2 cup heavy cream
1 chicken bouillon cube
1 water for moistening wonton
2 tbsp olive oil

1
Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
2
Season with salt and pepper to taste and set aside in a bowl.
3
Crumble cheese over sauteed vegetables and mix well
4
Moisten wonton wrapper edges and put a spoonful of mixture in center
5
Pull edges together as to form a purse, repeat for all wrappers
6
Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
7
Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
8
Cook uncovered until sauce thickens

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 wonton wrappers, 1 Small zucchini, grated, 1 cup chopped spinach leaves, 1 pinch ground black pepper, and more.

Yes, Spinach, zucchini and cheese purses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, zucchini and cheese purses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions