How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Radishes With Bacon ?

You need 7 ingredients. The key ingredients include: 2 ounces chopped slab bacon, 3/4 pound halved (quartered if large) red radishes, 2 teaspoons apple cider vinegar, 1/2 teaspoon sugar, and more.

Is Sautéed Radishes With Bacon suitable as meat & poultry?

Yes, Sautéed Radishes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Radishes With Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Radishes With Bacon Recipe

Name: Sautéed Radishes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chopped slab bacon; 3/4 pound halved (quartered if large) red radishes; 2 teaspoons apple cider vinegar; 1/2 teaspoon sugar; 1/4 cup parsley leaves; salt; pepper

Sautéed Radishes With Bacon – a delicious recipe with bacon, red radishes, apple cider vinegar, sugar, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces chopped slab bacon
3/4 pound halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup parsley leaves
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Sautéed Radishes With Bacon

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