Frisee Salad With Shrimp, Fennel & Mandarin Oranges

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   ["In a jar combine 1/3 cup vinegar with a pinch of S&P, 1 cup of the olive oil, and shallots, and shake vigorously until dressing thickens. Set aside.", "", "Season shrimp with s&p and saute in the remaining oil, stirring constantly, about 2-3 miniutes to cook thoroughly. Remove shrimp to a voiwl and toss with half the dressing.", "", "Deglaze pan over medium heat with remaining 2 T vinegar, scraping bottom of pan. Pour over the shrimp, cover bowl with plastic and set aside.", "", "Halve the fennel bulbs and cut into 1/4"" slices. Toss with the lemon juice.", "", "In large bowl, combine the frisee, orange sections and remaining dressing. Mix in the shrimp and serve immediately."]

* Per serving · 4 servings · Values may vary.

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