Frisee Salad with Roasted Garlic Dressing Recipe

Name: Frisee Salad with Roasted Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, roasted and peeled; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon fresh lime juice; Salt and freshly ground black pepper; 1/2 cup olive oil; 1/2 pound frisee, washed, dried and torn into bite-sized pieces; 1/4 cup Roasted Garlic Vinaigrette; Salt and freshly ground black pepper; 3 plum tomatoes, quartered; Parmigiano-Reggiano, thinly shaved; 1/2 red onion, thinly sliced; Chopped cilantro

Servings: persons

8 cloves garlic, roasted and peeled
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh lime juice
Salt and freshly ground black pepper
1/2 cup olive oil
1/2 pound frisee, washed, dried and torn into bite-sized pieces
1/4 cup Roasted Garlic Vinaigrette
Salt and freshly ground black pepper
3 plum tomatoes, quartered
Parmigiano-Reggiano, thinly shaved
1/2 red onion, thinly sliced
Chopped cilantro

1
Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth.
2
With the motor running, slowly add the oil until emulsified.
3
For the salad:
4
Place the frisee in a large bowl, add 1/4 cup of the vinaigrette, season with salt and pepper, to taste and toss to coat.
5
Put the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt and pepper, to taste, and toss to coat.
6
Divide the frisee among 4 to 6 large plates, arrange 3 of the tomato quarters around the perimeter of each plate.
7
Garnish with shaved cheese and chopped cilantro.
8
Drizzle with the remaining vinaigrette and serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cloves garlic, roasted and peeled, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Yes, Frisee Salad with Roasted Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Roasted Garlic Dressing

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