Cucumber Ribbon Salad

1. 1

   Trim ends off a cucumber and cut in half crosswise and lengthwise.

2. 2

   Run a spoon down the center to remove seeds.

3. 3

   Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons.

4. 4

   Place ribbons in a large bowl of ice water and chill at least 30 minutes.

5. 5

   Drain and toss cucumbers in large bowl with lettuce and onions.

6. 6

   Divide salad among 4 bowls and drizzle with dressing.

7. 7

   For added crunch, crumble a package of dry ramen noodles into salad before tossing.

8. 8

   (Reserve seasoning packet from noodles for another use.)

* Per serving · 4 servings · Values may vary.

No additional tips available.