Frisée Salad With Mustard Dressing

1. 1

   In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

2. 2

   Line a large, shallow serving bowl with the radicchio leaves.

3. 3

   Whisk oil into mustard mixture. In a bowl, pour dressing over frisee; mix gently, then mound on radicchio. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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