Fresh, crisp and full of flavor — this Macrobiotic Marinated Carrot Salad is a must-try. Made with Carrots, Olive oil, White wine vinegar and Maple syru…
This Macrobiotic Marinated Carrot Salad relies on simple, everyday ingredients such as carrots (preferably organic), maple syrup, salt and pepper and oregano. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026