Frisee salad recipe

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Pop in the eggs (Gizzi uses free range) and cook for six minutes.

3. 3

   When there is four minutes to go, add the green beans.

4. 4

   When the cooking time is up, drain everything together in a colander, then cool under cold water.

5. 5

   While everything boils, heat the grill to high.

6. 6

   Grill the bacon for about five to six minutes, turning halfway, until crisp and golden.

7. 7

   Snip into bite-size pieces.

8. 8

   Shake up all the dressing ingredients together with some seasoning in an old jam jar.

9. 9

   Peel the eggs and cut in half.

10. 10

    They should still be gooey in the centre.

11. 11

    Toss the beans, bacon and frisee with most of the dressing.

12. 12

    Scatter the eggs on top, drizzle the rest of the dressing over the eggs then tuck in.

* Per serving · 4 servings · Values may vary.

No additional tips available.