How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Fruit Salad?

You need 8 ingredients. The key ingredients include: 1 bottle palm nut, 1 bottle jack fruit, 4 medium size bananas, sliced in round shape, 1/8-inch, 2 medium size apples, pared and cut into 1/2-inch cubes, and more.

Is Filipino Fruit Salad suitable as salads?

Yes, Filipino Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Filipino Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Filipino Fruit Salad Recipe

Name: Filipino Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle palm nut; 1 bottle jack fruit; 4 medium size bananas, sliced in round shape, 1/8-inch; 2 medium size apples, pared and cut into 1/2-inch cubes; 2 c. young shredded coconut; 2 cans fruit cocktail; 1 tub cream cheese, melted; 1/4 to 1/2 c. condensed milk

Filipino Fruit Salad – a delicious recipe with palm nut, bananas, apples, coconut, fruit cocktail, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bottle palm nut
1 bottle jack fruit
4 medium size bananas, sliced in round shape, 1/8-inch
2 medium size apples, pared and cut into 1/2-inch cubes
2 c. young shredded coconut
2 cans fruit cocktail
1 tub cream cheese, melted
1/4 to 1/2 c. condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

Eats Now Editorial Team

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Filipino Fruit Salad

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