How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 14 ingredients. The key ingredients include: 1 small cauliflower, cut in florets, 12 lb fresh green beans, 4 ounces prosciutto, thinly sliced, 4 ounces salami, thinly sliced, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, cut in florets; 12 lb fresh green beans; 4 ounces prosciutto, thinly sliced; 4 ounces salami, thinly sliced; 4 eggs, hard boiled, sliced; 4 ounces swiss cheese, sliced; 3 leaves lettuce; ⅔ cup olive oil; ⅓ cup red wine vinegar; 2 garlic cloves, crushed; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 1 teaspoon italian seasoning; 1 teaspoon parsley, finely chopped

Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with cauliflower, green beans, salami and eggs. Easy step-by-step instruction…

This Antipasto Salad relies on simple, everyday ingredients such as fresh green beans, prosciutto, thinly sliced, salami, thinly sliced and eggs, hard boiled, sliced. It comes together quickly and makes 4 servings, at about 1867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1867

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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