Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, cut in florets; 12 lb fresh green beans; 4 ounces prosciutto, thinly sliced; 4 ounces salami, thinly sliced; 4 eggs, hard boiled, sliced; 4 ounces swiss cheese, sliced; 3 leaves lettuce; ⅔ cup olive oil; ⅓ cup red wine vinegar; 2 garlic cloves, crushed; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 1 teaspoon italian seasoning; 1 teaspoon parsley, finely chopped

Servings: persons

1 small cauliflower, cut in florets
12 lb fresh green beans
4 ounces prosciutto, thinly sliced
4 ounces salami, thinly sliced
4 eggs, hard boiled, sliced
4 ounces swiss cheese, sliced
3 leaves lettuce
⅔ cup olive oil
⅓ cup red wine vinegar
2 garlic cloves, crushed
1 teaspoon salt
¼ teaspoon fresh ground pepper
1 teaspoon italian seasoning
1 teaspoon parsley, finely chopped

1
Steam cauliflower and beans seperately untill they are cooked, but still slightly crisp.
2
Imediately put into cold water to stop cooking.
3
Drain and pat dry.
4
In small bowl, whisk together all of the dressing ingredients.
5
toss vegetables with dressing and refridgerate for 1/3 hours.
6
Line a shallow bowl with lettuce.
7
Arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.

1867

kcal

Calories

149

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small cauliflower, cut in florets, 12 lb fresh green beans, 4 ounces prosciutto, thinly sliced, 4 ounces salami, thinly sliced, and more.

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad

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