Bok Choy With Ginger Vinaigrette Recipe

1. 1

   Separate bok choy leaves and rinse under cool water to clean.

2. 2

   Place in steamer and steam till stalks begin to turn translucent/soft and are soft when pierced.

3. 3

   Combine vinegar, mustard, soy, etc.

4. 4

   and mix well

5. 5

   After bok choy is steamed you have two options:

6. 6

   Chop up piece into bit size pcs while still hot and pour the ginger vinaigrette over.

7. 7

   or possibly Plunge steamed bok choy into cool water to crisp it back up.

8. 8

   Drain and cold.

9. 9

   Then chop and pour ginger vinaigrette over.

* Per serving · 4 servings · Values may vary.

No additional tips available.