Frisée, Bacon, And Goat-Cheese Salad Recipe

Name: Frisée, Bacon, And Goat-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pine nuts or walnuts; 1/3 pound sliced bacon; 1/3 cup olive oil; 1 heaping tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon sugar; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1 pound frisee, curly endive, or chicory; 3 ounces goat cheese, crumbled

Servings: persons

1/3 cup pine nuts or walnuts
1/3 pound sliced bacon
1/3 cup olive oil
1 heaping tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 pound frisee, curly endive, or chicory
3 ounces goat cheese, crumbled

1
Toast the nuts in a large, dry skillet over low heat, stirring frequently, until golden, about 5 minutes. Remove the nuts. Cut the bacon into 1/2-inch pieces and add to the skillet. Cook over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Whisk the oil, mustard, lemon juice, sugar, salt, and pepper in a medium bowl. Tear the frisee into small pieces and place in a serving bowl. Add the bacon, nuts, and goat cheese. Toss the salad with the dressing.
2
Note: It's worth spending more for frisee, because it doesn't wilt easily. But you can also mix it with less expensive curly endive or chicory. To serve 30 people, double this recipe, but set aside half the dressing and greens for late guests.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup pine nuts or walnuts, 1/3 pound sliced bacon, 1/3 cup olive oil, 1 heaping tablespoon Dijon mustard, and more.

Yes, Frisée, Bacon, And Goat-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée, Bacon, And Goat-Cheese Salad

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