How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisée, Apple And Bacon Salad?

You need 10 ingredients. The key ingredients include: 3 strips bacon, 2 small heads frisee lettuce, torn into pieces, 1 sweet-tart apple, such as Gala, cored and cut into matchsticks, 1/2 cup crumbled blue cheese, and more.

Is Frisée, Apple And Bacon Salad suitable as salads?

Yes, Frisée, Apple And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisée, Apple And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisée, Apple And Bacon Salad Recipe

Name: Frisée, Apple And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 2 small heads frisee lettuce, torn into pieces; 1 sweet-tart apple, such as Gala, cored and cut into matchsticks; 1/2 cup crumbled blue cheese; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons champagne vinegar; 1/4 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Frisée, Apple And Bacon Salad is a must-try. Made with bacon, frisu00e9e lettuce, sweet-tart apple and blue chees…

This Frisée, Apple And Bacon Salad relies on simple, everyday ingredients such as strips bacon, crumbled blue cheese, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frisée, Apple And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions