How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikandellen (Dutch Sausage)?

You need 11 ingredients. The key ingredients include: 2 chicken breast about 300 gr., 1 plantain ripe, boiled and mashed, 1 sweet potato boiled and mashed, 1/2 cup oats made powdered in the food processor, and more.

Is Frikandellen (Dutch Sausage) suitable as meat & poultry?

Yes, Frikandellen (Dutch Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikandellen (Dutch Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikandellen (Dutch Sausage) Recipe

Name: Frikandellen (Dutch Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast about 300 gr.; 1 plantain ripe, boiled and mashed; 1 sweet potato boiled and mashed; 1/2 cup oats made powdered in the food processor; 1 egg beaten; 1 teaspoon ground cumin; 1 teaspoon celery seeds; 1 teaspoon nutmeg; 1 teaspoon spices; 1 teaspoon salt; 1 teaspoon pepper

Frikandellen (Dutch Sausage)

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Frikandellen (Dutch Sausage) – a delicious recipe with chicken, plantain, sweet potato, oats made, egg, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Frikandellen (Dutch Sausage)

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