How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikandellen (Dutch Sausage)?

You need 11 ingredients. The key ingredients include: 2 chicken breast about 300 gr., 1 plantain ripe, boiled and mashed, 1 sweet potato boiled and mashed, 1/2 cup oats made powdered in the food processor, and more.

Is Frikandellen (Dutch Sausage) suitable as meat & poultry?

Yes, Frikandellen (Dutch Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikandellen (Dutch Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikandellen (Dutch Sausage) Recipe

Name: Frikandellen (Dutch Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast about 300 gr.; 1 plantain ripe, boiled and mashed; 1 sweet potato boiled and mashed; 1/2 cup oats made powdered in the food processor; 1 egg beaten; 1 teaspoon ground cumin; 1 teaspoon celery seeds; 1 teaspoon nutmeg; 1 teaspoon spices; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Frikandellen (Dutch Sausage) recipe the whole family will love. Made with chicken, plantain, sweet potato and oats made. Easy step-by-…

This Frikandellen (Dutch Sausage) relies on simple, everyday ingredients such as chicken breast about 300 gr., egg beaten, ground cumin and celery seeds. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frikandellen (Dutch Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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